Crunchy Asian Salad

1 envelope (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1/2 cup  sugar
2 Tbsp.  soy sauce
2 pkg.  (3 oz. each) ramen noodle soup mix
2 pkg.  (16 oz. each) coleslaw blend (cabbage slaw mix)
4  green onions, sliced
1/2 cup  PLANTERS Dry Roasted Sunflower Kernels
1/2 cup  PLANTERS Sliced Almonds, toasted

PREPARE dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.

BREAK apart Noodles; place in large bowl. Discard Seasoning Packets or reserve for another use. Add coleslaw blend, onions, sunflower kernels and nuts to noodles; mix lightly.

ADD dressing; toss to coat.

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01 Nov 2016

By Sherri Murry